The beers of South East Asia are brewed specifically for hotter climates with almost all of them being rice-based beverages with lighter flavors of hops and malt, often imported from beer-drinking European countries such as Germany and France. Perhaps better still, these beers are universally cheap and widely available, costing
Malaysian cuisine is undoubtedly one of the most underrated in Asia and indeed the rest of the world. Most of us know about how good Thai, Vietnamese and Indian food is because there are so many restaurants show-casing these cuisines in the West. However, it’s quite rare to have any
Everyone knows that trying local and unique dishes while in a foreign land is part of the whole travelling experience, and for good reason. Those canopied street-side vendors with plastic picnic chairs and tables can sometimes herald the most unique and traditionally local delicacies available that you won’t find in
Food has an unexpectedly lasting impact on us when we travel. The distinctive dishes and tastes in each corner of the world help flavor our sensory experience when we are far from home. It is so regionally unique, and often a cultural identifier. Because of this, food has become just
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